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Test Lunch Menu

Appetizers

Kanom Jip (8) (Thai Shumai)
Minced shrimp wrapped in wonton skin, delicately fried, and served with peanut chili sauce.
$9.95
Angel Wings (2)
Chicken wings deboned and stuffed with ground chicken and vegetables, deep-fried, served with our sweet, spicy light sauce.
$14.95
Satay Chicken or Pork (5)
Thinly sliced on skewers and marinated in a mixture of Thai spices, served with our speciallyu prepared peanut sauce and cucumber salad.
$12.95
Crispy Spring Rolls (4)
Filled with ground chicken, cilantro, black mushrooms, and glass noodles, deep fried to golden brown, served with sweet and sour sauce.
$10.95
Crispy Vegetable Rolls (4)
Spring rolls filled with cabbage, carrot, garlic, mushrooms, and green onions, deep fried until crisp, served with sweet chili sauce.
$9.95
Veggie Dumplings (8)
Delicious Thai potstickers filled with cabbage, carrot, baby corn, garlic, onions, and proprietary seasonings, fried until golden brown, served with our special ginger sauce.
$10.45
Dumplings (8)
Stuffed with ground chicken, cabbage, mushrooms with wonton wrapper, steamed to perfection, served with our specal soy-ginger sauce.
$10.95
Shrimp in the Blanket (5)
Shrimp wrapped with the ground chicken and vegetables, dep-fried, served with sweet and sour sauce.
$15.45
Fresh Spring Rolls (3)
Shrimp, Thai basil, bean sprouts, lettuce, and rice noodles, wrapped in rice paper, served shilled, with sweet and sour sauce.
$12.95
Mee Krob
Crispy rice noodles marinated in Tamarind sauce with thinly sliced chicken and shrimp.
$9.95
Coconut Shrimp (7)
Fried light coated with tempura batter and shredded coconut, served with sweet and sour sauce.
$15.45

Soups

Wonton (Bowl / Hot Pot)
Marinated chicken and shrimp with wontons in a clear broth with Chinese cabbage, garnished with cilantro.
$7.45 / 17.95
Tom Yum Koong (Bowl / Hot Pot)
Spicy shrimp soup with chili paste, galanga, lemon grass, lime juice, mushrooms, and tomato, garnished with cilantro.
$8.45 / 21.95
Tom Yum Kai (Bowl / Hot Pot) <spicy>
Spicy chicken soup with chili paste, galanga, lemon grass, lime juice, mushrooms, and tomato, garnished with cilantro.
$7.45 / 17.95
Tom Kha Kai (Bowl / Hot Pot)
Chicken coconut milk soup with mild chili paste, galanga, lime juice, and mushrooms, garnished with cilantro.
$7.45 / 17.95
Vegetable (Bowl / Hot Pot) <spicy>
Cabbage, carrots, celery, mushrooms, snow peas, and zucchini, in clear broth, garnished with cilantro.
$7.45 / 15.95
Poh Tack Seafood (Hot Pot) <spicy>
Mussels, scallops, shrimp, and squid with chili paste, galanga, ginger, lemon grass, lime juice, mushrooms, and tomato, garnished with cilantro
$22.45

Salads

Small Salad
Crispy iceberg lettuce, cumber and tomato topped with peanut dressing.
$6.95
House Salad
Shredded chicken, shrimp, and sliced hard-boiled egg on a bed of lettuce, cucumber and tomato, served with peanut dressing on the side.
$13.95
Larb (Chicken) <spicy>
Choice of minced chicken with ground chili, lime juice, mint leaves, onion, and rice powder, served with a wedge of cabbage, garnished with cilantro.
$13.95
Larb (Beef / Pork) <spicy>
Choice of minced beef or pork with ground chili, lime juice, mint leaves, onion, and rice powder, served with a wedge of cabbage, garnished with cilantro.
$15.95
Papaya Salad (Somm Tumm) <spicy>
Fresh green papaya threads, shrimp, green beans, peanuts, and tomato, with spicy lime dressing.
$17.95
Pla Koong <spicy>
Large shrimp, grilled to perfection with Thai basil, tomato, lemon grass, lime juice, and hot Thai chili, garnished with cilantro.
$18.95
Yum Nua <spicy>
Fried sliced marinated beef, mixed with cucumber, mint,
$16.95
Yum Yai <spicy>
Chicken, shrimp, mixed with cucumber, red onion, and tomato, on lettuce in a tasty lime juice blended with special ingredients, garnished with cilantro.
$15.95

Vegetarian

Pleasing Sprout
Strir-0fried bean sprouts, broccoli, scallions, fried tofu, and tomato, in our light sauce
$14.95
Thai Smile Delight
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas, and zucchini, strir-fried in our light sauce.
$15.95
Tofu Pad aThai
Sauteed rice noodles with fried tofu, bean sprouts, crushed peanuts, and scallions in our special sauce, garnished with cilantro.
$15.95
Vegetable Curry
Balmboo shoots, Thai basil, broccoli, carrots, celery, baby corn, snow peas, gree and red bell peppers, and zucchini, with soft tofu cooked in red curry sauce.
$15.95
Vegetable Fried Rice
Cabbage, celery, onion, snow peas, scallions, tomato, and zucchini, stir-fried with rice in soy sauce and our light brown sauce, garnished with cilantro.
$15.95
Veggie Trio
Green beans, broccoli, cashews, fried tofu, and zucchini, sauteed in our spicy prik king sauce.
$16.95

Create Your Own Entree

Tofu $16.95          Chicken $19.95      Beef or Pork $21.95      Shrimp $25.95

To create your own dish add one of these items to a preparation selection.

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